This time I made the gravy using Jimmy Dean sausage. The last time I made this I used Bob Evans because I had a coupon, and while it was good, it didn't have that kick that we wanted. Let me tell you, Jimmy Dean is the way to go. Whenever someone gives me a recipe involving breakfast sausage they always tell me you have to use Jimmy Dean. I thought they were crazy before, but now I'm a convert. This stuff is insanely good. Just look at the color. And the flavor - slightly spicy, with plenty of kick from all the herbs and spices. Yum! I served the gravy over homestyle biscuits with scambled eggs on the side.
glad it was even better this time. and I'm glad you're treating yourself with something this good. when life is tough, great food can be such a comfort, I think. hope everything improves quickly.
ReplyDeleteMelissa - Thanks! Things are OK, just a little difficult right now. Hopefully it'll get better soon. In the meantime, there's always sausage gravy. :)
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