Friday, April 02, 2010

Herb and Lemon-Marinated Pork Tenderloin, Au Gratin Potatoes and Green Beans

I love pork tenderloins. They're so easy to cook and stay juicy and flavorful. I used the same marinade I used last time and it was delicious.

I need to get my act together to actually marinate these overnight, although if I do I'll cut down on the lemon since SP said it overwhelmed the thyme after just three hours. I served the pork with au gratin potatoes (boxed), green beans and leftover biscuits.
Pin It!

Thursday, April 01, 2010

Breakfast for Dinner

On a recent Saturday night we hadn't thought about dinner by the time we put Baby Girl to bed. I figured I could whip up a quick breakfast for dinner:

I scrambled eggs, cooked breakfast sausage and fried up some potatoes and onion. SP asked for biscuits so he quickly threw those together using Bisquick while the eggs finished cooking.
Pin It!