Sunday, February 07, 2010

Roast Pork Loin, Couscous and Green Beans

Pork tenderloins were on sale at the supermarket so I bought a few without really knowing how to prepare them. I trust Ina, so when I saw her recipe for Herb-Marinated Pork Tenderloins I knew it would be a winner.


I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.

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1 comment:

  1. We have pork tenderloin a lot since it is easy and tastes good. We've tried all types of marinades and spice rubs to vary the flavor, and they always turn out great!

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