I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.
Sunday, February 07, 2010
Roast Pork Loin, Couscous and Green Beans
Pork tenderloins were on sale at the supermarket so I bought a few without really knowing how to prepare them. I trust Ina, so when I saw her recipe for Herb-Marinated Pork Tenderloins I knew it would be a winner.
I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.
I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.
1 comment:
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!
Subscribe to:
Post Comments (Atom)
We have pork tenderloin a lot since it is easy and tastes good. We've tried all types of marinades and spice rubs to vary the flavor, and they always turn out great!
ReplyDelete