Wednesday, February 10, 2010

Chicken Tacos with Avocado Cream and Mexican Sour Cream Rice

During my maternity leave I saw Sunny Anderson make this recipe for Chicken Flautas. They looked amazing but I couldn't be bothered actually making the flautas for dinner for just the two of us (I would for a party, though). I made the filling and asked SP if he'd prefer quesadillas or tacos. He said whatever was easier so I chose tacos.


We spooned the filling into warm flour tortillas (sorry, no photo), and topped it with shredded cheese and avocado cream (included in the flauta recipe link above). We're obsessed with this Mexican Sour Cream Rice:


It's easy to make and always delicious. If we have a Mexican-themed dinner SP always asks if I'm going to make the rice.
Pin It!
Posted by at 8:40 AM
Labels: , ,

2 comments:

  1. LeeAnn1:52 PM, February 10, 2010

    mmm, that looks so good!

    ReplyDelete
  2. Katie7:34 PM, February 10, 2010

    I am so jealous of your orange cheese! I can't find it anywhere here - the closest I can get to it is the Old English cheese at subway.

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!

Subscribe to: Post Comments (Atom)