... and Warm Spinach Salad:
The gorgonzola in the pasta was intense, a little too intense for our liking. This time I actually used a combination of mushrooms (since SP loves them so much) - shitakke, oyster and button mushrooms. This salad is one of our favorites. You really can't go wrong with spinach slightly wilted with bacon dressing, eggs, bacon bits and red onion. There was barely any leftover for lunches the next day.
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