I need to get my act together to actually marinate these overnight, although if I do I'll cut down on the lemon since SP said it overwhelmed the thyme after just three hours. I served the pork with au gratin potatoes (boxed), green beans and leftover biscuits.
Boy, does THAT dinner look delicious! YUM!!
ReplyDeleteI just made Pork tenderloin Thursday night - I love how juicy it always is - always a great family meal!
ReplyDeletewhat a beautiful plate...everything looks delicious!
ReplyDeleteThis looks so yummy...gonna have to try this. I live in PA too..nice to meet you.
ReplyDeleteHugs Theresa
I just stumbled on your blog and just wanted to say hi!
ReplyDeleteI don't cook pork that often but really enjoy it when I do. I should try this recipe - looks great!
tenderloin is always so perfect, love it!
ReplyDeleteI like the perspective of this blog: share the diverse, delectable dishes your family enjoys.
ReplyDeleteThat recipe looks fantastic. Pork is often considered a cheap option but that looks first class.
ReplyDeleteWhat a beautifully plated meal. Everything looks delicious. This is my first visit to your blog. I had planned only to say hello but was lured by some of your earlier posts and stayed far longer that I intended. I really like what you are doing here. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteThat looks delicious! When you say the potatoes were boxed, what does that mean? Were they frozen?
ReplyDelete