Thursday, March 27, 2008

Swedish Meatballs with Egg Noodles

We had two pounds of ground beef in the freezer (the last of our frozen meat), which was a good thing since I was having a craving for Swedish meatballs.


I used the same recipe as last time but I made the meatballs smaller, per SP's request. This is a very simple meal to make but it tastes fantastic. I love the sauce especially. Yum!
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3 comments:

  1. Hmm, that looks absolutely delicious!

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  2. Great recipe! Your picture looks a LOT better than how mine came out. But it was good nonetheless.

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