Thursday, March 27, 2008

Mini Meatloaf Muffins, Mashed Potatoes, Roasted Broccoli

I had used one pound of ground beef for the Swedish meatballs, so the other pound was combined with salsa, bread crumbs, a beaten egg and grated onion to make mini meatloaf muffins:


After I mixed the meat with the other ingredients I put it into muffin tins and topped it with some ketchup. They baked at 350 degrees for about 25 minutes, alongside broccoli that I cut into florets and tossed with olive oil, salt, pepper and chili poweder. Mashed potatoes rounded out this very comforting meal.
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5 comments:

  1. So, do you need any more relatives? I'd love to be one of your relatives, especially during any holiday. You certainly know how to "put on the hog", so to speak.

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  2. Snooty - Sure! The more the merrier, I always say. :) Although, I'm not sure what you mean by "putting on the hog" so I hope it's a compliment!

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  3. you put this idea in my head some time back, making mini loaves or muffins, and I still haven't done it. it's something I actually feel like I could play around with and not look up a recipe for, so I really should. yours look delicious, as always!

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  4. Melissa - They are definitely something you can play around with and not follow an exact recipe. If you have a general idea how to make meatloaf, all you do is portion it out into muffin tins. Easy as pie!

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  5. You have a great blog. I've made these meatloaf muffins before, and everyone just loves them. Its a comfort food classic - and quick since the meatloaf muffins cook quicker. Great blog. Good luck.

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Thanks for commenting!