This is another recipe I got from Rachael Ray's Comfort Foods cookbook - Hungarian Paprikas:
I'll post the recipe if anyone is interested. It's basically cubed chicken (or pork) tossed in flour seasoned with paprika and marjoram (I used oregano) and browned. The sauce is made with roasted red peppers and a large can of tomatoes. I used plain but the recipe suggests stewed tomatoes. Stir that around to thicken slightly, season with salt and pepper and stir in 1/2 cup of sour cream right before serving. I served mine over buttered egg noodles tossed with chopped parsley. The sauce was fantastic with the roasted peppers and oregano. Next time I might add some veggies, but overall this was a winner.