Thursday, March 13, 2008

Ginger, Garlic and Scallion Shrimp

We had some frozen shrimp in the freezer from Valentine's Day so I decided to make a family favorite - Ginger, Garlic and Scallion Shrimp:


This had a nice spicy kick to it from the red pepper flakes. We love the bold flavors of the ginger and garlic. The shrimp were seared on the outside and bursty on the inside. Yum!
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3 comments:

  1. I can see why this is a family favorite. It looks SO delicious!

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  2. ...you said bursty

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  3. Katie - It's a fantastic recipe and so easy to make.

    longhair - Yes, yes I did. :)

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