SP was leafing through the June issue of Everyday Food when he came across a recipe for Vanilla Pudding Pops. He decided to make them using these old molds his mother gave us:
The result was pretty good. We both think there needed to be a little more vanilla flavor, but it worked quite well.
I hope that's SP's arm!
ReplyDeleteI LOVE pudding pops and was talking about then this weekend! (Along with Jello shots)