The result was pretty good. We both think there needed to be a little more vanilla flavor, but it worked quite well.
Tuesday, May 27, 2008
Vanilla Pudding Pops
SP was leafing through the June issue of Everyday Food when he came across a recipe for Vanilla Pudding Pops. He decided to make them using these old molds his mother gave us:

The result was pretty good. We both think there needed to be a little more vanilla flavor, but it worked quite well.
The result was pretty good. We both think there needed to be a little more vanilla flavor, but it worked quite well.

1 comment:
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!
Subscribe to:
Post Comments (Atom)
I hope that's SP's arm!
ReplyDeleteI LOVE pudding pops and was talking about then this weekend! (Along with Jello shots)