Tuesday, May 27, 2008

Chicken Sandwiches

It was so gorgeous on Monday that we decided to grill for dinner and eat outside. SP wanted chicken sandwiches:

I pounded the chicken thin so it would cook quickly on the grill. After I flipped the pieces over I added cheddar cheese so it would melt. I also cooked some bacon and we had leftover tomato from the burgers. A smear of mayo and a toasted bun made the sandwich. I had mine with Terra chips while SP finished off the rest of the pasta salad.
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  1. This looks great and I had never even thought of pounding the chicken thin. Thanks for that idea. This looks fabulous and I love homemade potato chips.


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