Thursday, May 08, 2008

Buffalo Chicken Tenders and Potato Salad

I love simple meals that taste so much better then you anticipated. We love chicken wings made with Frank's hot sauce, so I really wasn't concerned about the flavor elements of this meal, but we were both very impressed by how amazing this meal was. Both these recipes came from the May issue of Everyday Food.

The All-American Buffalo Chicken Tenders couldn't have been easier to put together. I did make a few changes (I didn't have buttermilk so I breaded the chicken in egg and milk first then dipped them into the flour) and I used Marie's blue cheese dressing instead of making my own, but the end result was the same. Have I mentioned how much we love Frank's hot sauce?

I made the Potato Salad with Celery and Scallions on Tuesday because it had to sit overnight, but it kept really well in the fridge for two days when I had to change my dinner plans around to accomodate a trip to the vet last night. This meal came together in less than 30 minutes, a definite winner in my book!
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  1. Yum. That Frank's Hot Sauce is the best out there, I think. I'll have to make this soon.

  2. Day - We LOVE Frank's. It has that fantastic won't be disappointed by this!

  3. Those buffalo tenders look fantastic!


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