I love when I have a brainstorm that turns out to be a really great idea. We had some Spanish rice leftover and I needed a quick plan for breakfast this morning when it dawned on me - fried eggs, Spanish rice and sliced avocado.
I reheated the rice in a skillet with a touch of oil while I fried the eggs. The avocado I simply sliced, drizzled with lemon juice, salt and pepper. This was a fantastic breakfast. The yolk from the egg with the rice was a revelation. I'm always amazed by eggs - they can transform dishes I would never think would go well with eggs. The rice was just as good as the first night, if not better, and creamy, buttery avocado is always a plus in my book.