My stepfather wanted the meal to be a bunch of little dishes (like tapas) so we had a corn, avocado and tomato salad he came up with after enjoying the one I make:
My contribution was my Thai pineapple rice:
... made with basmati, chunks of pineapple, jalapeno, soy sauce, onion and cilantro. Our friends brought a cast iron skillet full of crispy roasted potatoes:
We also had delectable crab cakes:
... a nice piece of flaky grilled salmon served with a dill mayonnaise:
... chunks of rare tuna in a soy marinade:
... and shrimp in anchovy butter, an homage to a restaurant my family enjoys:
My plate, clockwise from the top - a piece of crab cake, roasted potatoes, a chunk of tuna, shrimp, salmon, Thai pineapple rice and corn salad:
My stepgrandmother brought a huge fruit salad to finish off the meal:
You know...I think someone is sending me a message or something. Friday I had pizza with olives on it, Saturday I made my now famous Filthy Polak (which is a super dirty martini, Sunday I had a 2001 Chateauneuf Du Pape that had a subtle hint of Spanish olives, and now, i look at your blog, and what is the first image...OLIVES!!!!
ReplyDeletelonghair - I wonder what it could mean? What do olives signify?
ReplyDeleteI just came across your blog from the blog roll. Its working! Great pictures- the food looks so yummy.(dont mind the drool) I'll be back!
ReplyDeleteMegan - Welcome!! I'm so glad to have my first comment from someone who found me through the blog roll. :)
ReplyDeleteFruit salad -- my mouth is watering. What's this blogroll all about? Hm, will have to check it out...
ReplyDeleteJoJo - It's the Foodie Blog Roll on the bottom right of the screen. I just joined. :)
ReplyDeleteFOODIE - SHMOODIE
ReplyDelete