We enjoyed the chicken parm so much I decided to put some of the leftovers on Friday's pizza:
... which turned out to be a brilliant idea. SP made his usual sauce, which went down first, followed by some of the chicken cut into large chunks, a few overly ripe tomatoes cut into wedges and dollops of pesto I made earlier in the week.
The flavors all worked incredibly well together. I think we'll have to experiment more with chicken as a topping.