We knew this week's pizza was going to be amazing while it was still cooking in the oven because the smell was just fantastic.
We topped the pizza with the thickest pizza sauce SP has ever made, thinly sliced mushrooms, pepperoni and one tomato sliced thin. The fresh tomato slices really added an extra depth of flavor to the overall pizza.
If anyone who reads this has any suggestions for new pizza toppings, we're all ears. We're getting a little tired of the same old same old so if you have an idea please leave me a comment.