Yesterday we had my parents over for a Labor Day BBQ. The weather has been absolutely gorgeous this weekend (sunny and warm with a cool breeze) so we jumped at the chance to sit outside.
I made that deliciously addictive corn, avocado and tomato salad:
... which was a huge hit. SP picked up some potato salad at the store (it was just OK, I make a much better version):
My burger, looking all pretty with its cheddar cheese, mayo, ketchup, lettuce, tomato and onion slices:
... and an inside shot (SP cooked the burgers perfectly):
My parents brought dessert:
... which they called everything from Peach Thingamagig to Peach Whatchamacallit (obviously they couldn't remember the name from the recipe). It was sensational, with tons of fresh cut peaches in a light custard (think bread pudding only without the bread) and a crumb topping that was extra sweet. Served with a nice scoop of vanilla ice cream it was the perfect summer dessert.