We had a smidge of ricotta leftover from last week's pizza that we mixed with our pasta for a satisfying dinner.
Tuesday, November 20, 2007
Spaghetti and Meat Sauce
Monday is grocery night and that means quick cooking using whatever we have around the house. SP thought a meat sauce would be an easy and tasty dinner, so I combined ground beef from the freezer, garlic, onion, dried oregano, salt, pepper and a can of crushed tomatoes to make a sauce for ziti:
We had a smidge of ricotta leftover from last week's pizza that we mixed with our pasta for a satisfying dinner.
We had a smidge of ricotta leftover from last week's pizza that we mixed with our pasta for a satisfying dinner.
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