I cooked down the runny sauce I used last week into a nice, thick paste and it tasted so much better. I have to say, this was almost perfect. I got the crust nice and thin and it really crisped up well on the bottom. We've been using our new stone and it's been working out very nicely.
No comments:
Post a Comment
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!