Today is all about relaxation, rejuvenation and food. Check back later for more food posts as we eat our way through Sunday. :)
To start off our day I made an old favorite, Rachael Ray's Canadian Bennies:
Regular readers will remember this as the meal I made Christmas morning and again a week later on New Year's Eve morning. It's an easy meal to make and it tastes fantastic.
SP loves sopping up the extra sauce with buttered bread. It's just that good.