This week's Pizza Friday featured a white pizza:
... topped with crumbled Italian sausage, slow-cooked onion seasoned with sage and thyme, as well as ricotta, mozzarella and cheddar cheeses. I meant to put dollops of ricotta all over the pizza, but it ended up covering most of the pie. Next time I'll do less ricotta. The mix of mozzarella and cheddar worked well - I put some on the bottom, under the toppings, and the rest on top. It was a cheesy, delicious combination of flavors.