We had some pepperoni and cheddar cheese leftover from last weekend so I decided to make Pepperoni and Cheese-Stuffed Chicken for dinner on Friday.
Instead of pounding the chicken and rolling it around the pepperoni and cheese I made a slit in the meat and stuffed it in. This worked out better, especially since I ran out of toothpicks. I made the dish with roasted asparagus again and it was delicious, although we both felt it could have used more pepperoni and cheese.
Looks delicious! I'll have to note this when I want something indulgent!
ReplyDeleteLooks delicious and what a creative way to use up leftover pepperoni and cheese.
ReplyDeleteWhat a great idea!! I will definitely try this.
ReplyDeleteLooks fabulous. I will have to go on the lookout for pepperoni - not so popular here in Tokyo.
ReplyDeleteI still need to try this, it looks awesome.
ReplyDeleteHow unique. I bet it tasted wonserful. I love chicken with fillings.
ReplyDeleteOh wow, this looks perfectly delish!
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