Saturday, January 03, 2009

Breakfast

Last weekend I made us a quick breakfast. SP wanted an omelet but I was in the mood for gooey egg yolks so I poached myself two eggs and served them eggs Benedict-style:


... on toasted English muffin halves with strips of crispy bacon. The eggs were perfectly cooked and delicious.


I also cooked some mushrooms with garlic:


They were good, but SP said the garlic pieces were too raw to be eaten whole. Next time I'll leave them off our plates, but they did impart a nice flavor to the mushrooms.
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Posted by at 3:21 PM
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3 comments:

  1. What's Cookin Chicago10:44 AM, January 04, 2009

    This looks like a fabulous breakfast to wake up to!

    ReplyDelete
  2. Anonymous4:40 AM, January 05, 2009

    Oh my goodness, I LOVE poached eggs - but I can't for the life of me do them! I have a request - next time you have poached eggs, can you cut the egg and take a photo of the yolk? I know that sounds really strange haha - but since I can't do it myself I have to live through others! :P

    ReplyDelete
  3. Sarah - The Home Cook9:10 PM, January 07, 2009

    Joelen - For sure!

    Katie - Poached eggs are so easy! Have you tried them lately? I promise you can do it. But yes, the next time I make a poached egg I'll do an inside shot for you. :)

    ReplyDelete

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