Unfortunately the pancakes didn't come out the way I'd hoped. They tasted oddly of flour and not much else. At least the eggs and sausage (and some leftover crusty bread, not pictured) were tasty.
Tuesday, January 20, 2009
Sunday Breakfast
On Sunday morning I thought I'd use the leftover mashed potatoes to make potato pancakes to have with our eggs and sausage:
Unfortunately the pancakes didn't come out the way I'd hoped. They tasted oddly of flour and not much else. At least the eggs and sausage (and some leftover crusty bread, not pictured) were tasty.
Unfortunately the pancakes didn't come out the way I'd hoped. They tasted oddly of flour and not much else. At least the eggs and sausage (and some leftover crusty bread, not pictured) were tasty.
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The pastry that looks like a sea shell, or like leafy pages is called : sfogliatella.
ReplyDeleteIt is my absolute favorite Italian pastry.
Here's a wiki link:
http://en.wikipedia.org/wiki/Sfogliatella