Last weekend I made us a quick breakfast. SP wanted an omelet but I was in the mood for gooey egg yolks so I poached myself two eggs and served them eggs Benedict-style:
... on toasted English muffin halves with strips of crispy bacon. The eggs were perfectly cooked and delicious.
I also cooked some mushrooms with garlic:
They were good, but SP said the garlic pieces were too raw to be eaten whole. Next time I'll leave them off our plates, but they did impart a nice flavor to the mushrooms.