SP asked for white pizza, so of course I obliged:
I had some issues rolling out the dough and keeping it circular as I spread the toppings on, but it still tasted fantastic once it was baked.
For the toppings I mixed fresh chopped basil, thyme, rosemary, parsley and dried oregano with two small cloves of grated garlic, grated Pecorino cheese, fresh ground pepper and about a cup of ricotta cheese. I drizzled a little olive oil on the dough then spread on the ricotta mixture. I topped it with shredded mozzarella cheese and baked it at 550 degrees for about 15 minutes until the cheese and crust browned.
See, I knew it would be good. :)
ReplyDeleteI'm trying mine tonight and I'll let you know tomorrow how it went.
Melissa - Ha! Yes, you were right. I was definitely worried until we took the first bites, though.
ReplyDeleteWhite pizza is the ultimate cheese bread :)
ReplyDeleteCheese pizza is the best!
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