I also made garlic bread using parsley (that stuff keeps for ages in the fridge if wrapped in a dry paper towel and stored in a plastic bag), garlic and butter:
Thursday, April 05, 2007
Pantry Cooking
Sometimes the best meals can come from pantry cooking. After eating out a lot the past few days we craved a homecooked meal, but we didn't want to make a trip to the grocery store. I raided the fridge and found some mushrooms, half a red onion, some Italian bread and ricotta cheese. We always have canned tomatoes and dried pasta on hand so I made a simple tomato sauce using the mushrooms, red onion and garlic and served it over angel hair with grated cheese and a dollop of ricotta.
I also made garlic bread using parsley (that stuff keeps for ages in the fridge if wrapped in a dry paper towel and stored in a plastic bag), garlic and butter:
I also made garlic bread using parsley (that stuff keeps for ages in the fridge if wrapped in a dry paper towel and stored in a plastic bag), garlic and butter:
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