... along with bacon for me and sausage for him. My inspiration for this omelet came from Rachael Ray's Canadian Bennys, which are very labor intensive. The sauce for the Bennys is made with cream, chopped tomato, scallions and cheddar cheese, so I whipped the eggs with some cream and used tomato, scallions and cheddar for the filling.
We enjoyed the dessert paninis so much I made them again, only with a slight variation:
... peanut butter. The addition of the peanut butter really pushed these over the edge from excellent to downright decadent. I could only eat half of my sandwich before crying uncle. Luckily it reheated beautifully the next night.
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