... because that way all the components of the dish were roughly the same size.
Wednesday, January 10, 2007
Cajun Chicken
Tonight we revisited an old favorite, Cajun Chicken Fettuccine, only this time I made it with rigatoni:
... because that way all the components of the dish were roughly the same size.
... because that way all the components of the dish were roughly the same size.
4 comments:
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And how was it??
ReplyDeleteGood, as always, although I know I didn't enjoy it as much as I could have. With all that went on this week I ended up leaving work 30 minutes early due to the beginnings of a migraine. Like an idiot I still came home and cooked and ate dinner, though. I'm sure I'll enjoy the leftovers more.
ReplyDeleteYum! Recipe????
ReplyDeleteYou can find the recipe here: http://tasteofhomecooking.blogspot.com/2006/10/cajun-chicken-fettucine.html
ReplyDelete