I've always wanted to make stuffed shells so today I used Lidia's recipe:

... which turned out really well. It made more shells than we were going to eat, so I froze about 10 for a quick meal another time. I didn't follow Lidia's sauce recipe since I always just throw together my own based on what vegetables I have on hand. We love cheesy garlic bread and I had half a baguette in the freezer, so I made some to go along with the shells.
Looks delish! I do love me some stuffed shells!
ReplyDeleteThey were very tasty. I'm going to heat up my lunch soon and I can't wait. :)
ReplyDeleteI froze about 10 of them and I'm hoping they cook OK next time I make them. It would be SO great to make a huge batch of them, freeze them, and then be able to make stuffed shells during the week.