Tuesday, January 23, 2007

Cauliflower Risotto

As my buddy D would say, this one isn't going in the book.


I saw this recipe on The Traveler's Lunchbox, a blog I found last week. The photo was breathtaking and the recipe sounded great, but my version just didn't taste good. All the components were there - garlic, onion, vermouth, cauliflower - but the end result did nothing for me.

I don't think it's the recipe's fault, though. For years I've loved risotto; loved eating it and making it. Then I met SP, who is decidedly anti-risotto. He's a good sport and he tries it whenever I make it, but he just isn't a fan. Over time I realized that it just didn't taste as good as it used to. I don't order it when we go out to eat anymore and the few times a year I make it at home I don't enjoy it.

I can't believe I'm saying this but I don't think I like risotto anymore. This is the end of an era.
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3 comments:

  1. Don't give up on Risotto so soon. Coincidentally I had a great shitake and spinach risotto tonight and then saw your blog.

    It's in your blood. You just have to find the right restaurant to try it again.

    ReplyDelete
  2. Hi Dad! I was wondering if you'd ever post a comment. :)

    If I find the right restaurant I'd be willing to give it a another shot. I remember the sublime risottos of my college days. I miss that kind of risotto.

    ReplyDelete
  3. I just needed the right circumstances and I'm glad to see that something was good about your college experience at Dickinson.

    ReplyDelete

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