After seeing this recipe on The Food Pornographer's site for mushrooms cooked with bacon, onions and cream I knew we had to try it. SP is a huge fungus fan and what's not to like about bacon, onions and cream?
This not for the faint of heart. The cream seemed to get even richer the longer it cooked, but the flavors of the bacon, wine, onions and garlic were excellent. I served it over rice in order to sop up all the yummy sauce.