I've never been a huge fan of chili but after seeing this recipe online and in Rachael Ray's magazine I thought it sounded promising.
SP said this was, hands down, the best chili he's ever eaten. He especially loved the blue cheese tortilla chips. I thought it was a little too watery (despite my secret cornstarch addition) so next time I'll add a lot less chicken stock. This isn't a long-simmering chili so it didn't have time to thicken on its own. But the flavor was excellent, with just the right amount of heat.