I had a little time off so the hubby and I took the opportunity to head down to West Virginia to visit my grandmother. No visit to her house would be complete without a hearty breakfast:
She makes the potatoes using diced red bliss potatoes cooked with minced vidalia onion over slow heat until the onions are caramelized and the potatoes are soft.
I'm always in charge of scrambling the eggs:
And what breakfast would be complete without nice, fat sausages: