The New Year started off rainy and gloomy, the perfect weather for some comfort food. Since I had to work today I prepped the meatloaf last night for Tex-Mex Chili Cheese Meatloaf:
It was good, but it needed more of a kick. The recipe called for 2-3 jalapenos, but I only used one. Next time I'll definitely add more. The cheesy layer on top was a nice touch, though. Alongside the meatloaf I served mashed potatoes mixed with pepper Jack and cheddar cheeses and some sour cream. If I'd had any scallions I would have thrown those in, too. For the veggie I made chili-garlic roasted broccoli, a Rachael Ray standby.