We started our meal with fried calamari:
... coated in a mixture of flour, dried parsley, salt and pepper. Our supermarket didn't have any fresh calamari so we had to buy 2 1/2 pounds of frozen. It made a lot of fried calamari. It was nice and crispy and extra tasty served with a spicy marinara.
SP wanted to grill so we got some steaks. He was worried that the fire wasn't hot enough, but the steaks:
... we perfectly cooked and had a great smokey flavor. We also baked potatoes in the oven after rubbing them with salt and butter. Creamed spinach rounded out this steakhouse classic meal.
fried calamari is one of my favorite foods in the whole world. of course, i'm probably going to die of a heart attack because of it.
ReplyDeleteI love it, too, but after eating almost a pound of it on New Year's I'm off it for the foreseeable future!
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