I couldn't find the camera so I wasn't able to take a picture of Monday night's dinner, which was meatloaf made with a Lipton onion and mushroom soup mix, smashed potatoes made with heavy cream, butter and scallions and peas. I was surprised that the meatloaf actually turned out alright since I'm not a fan of those soup mixes. Not as good as Tyler's Ultimate Meatloaf, but good in a pinch.
Tuesday SP finally broke in his grill and made hamburgers, but I forgot to take a picture of them. We also had some fries and salads.
On Wednesday I remembered the camera and got a picture of the Spaghetti all'Amatriciana:
... which is a sauce made with onions, bacon, garlic and tomatoes, with a little red pepper flake thrown in for good measure.
Thursday night we had beef stroganoff:
... a la Rachael Ray, made with ground beef, mushrooms, a little sherry, beef broth and sour cream over egg noodles. It was quite tasty, as always.
I'm slowly getting used to the new kitchen. Once we a new prep table this weekend and actually finish unpacking everything I think it'll be easier. For now, it's hard to really get excited about cooking in there since nothing is in the right spot. All in due time...all in due time.
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