Friday, December 15, 2006

Panini Lunch

We were going to have paninis for dinner this week, but plans changed so I decided to make one for lunch today.

My panini:

... had roasted red peppers and mozzarella cheese sandwiched between slices of ciabatta. I also made a quick salad of romaine dressed with olive oil, red wine vinegar, oregano, salt and pepper. The results were OK, but the panini needed more flavor. I think next time I'll add basil or make a basil mayo for an added kick.
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  1. Hello darling, I am back east! Don't you just love paninis??? If you're thinking basil mayo, take it one more step and make pesto mayo instead. It gives the panini with the roasted peppers this awesome taste. I can't resist!!!! Glad to see you're back and blogging!

  2. Oooh...pesto mayo sounds great!

    Glad to see you're back east! I expect an email ASAP with all the details!!


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