Wednesday, January 10, 2007

Cajun Chicken

Tonight we revisited an old favorite, Cajun Chicken Fettuccine, only this time I made it with rigatoni:

... because that way all the components of the dish were roughly the same size.
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  1. Good, as always, although I know I didn't enjoy it as much as I could have. With all that went on this week I ended up leaving work 30 minutes early due to the beginnings of a migraine. Like an idiot I still came home and cooked and ate dinner, though. I'm sure I'll enjoy the leftovers more.

  2. You can find the recipe here:


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