Saturday, December 27, 2008

Pierogies and Cheddar Broccoli

It's been awhile since I made pierogies. SP got tired of them after eating them basically once a week for a few months. Then one of his work friends told him she was going to a local place that makes homemade pierogies and offered to pick some up for us to try. She got us two dozen potato and cheddar so I cooked them up with some slow-cooked onions for dinner last Tuesday:

The pierogies were lighter and tasted much fresher then the Mrs. T's variety we're used to eating. I served mine with a little dollop of sour cream, but unlike all the previous times I've made pierogies I decided not to use bacon in an effort to keep this meal somewhat healthy.

I also steamed some broccoli in chicken broth and melted cheddar cheese on top before serving:

It was a delicious meal and even tastier because we hadn't had it in awhile. I think we're spoiled now by the fresh pierogies.
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