Sunday, December 07, 2008

Pasta with Meat Sauce and Garlic Bread

Last Sunday I decided to make a meat sauce so we'd have something to eat during the week if I didn't feel like cooking one night. We ended up having the sauce on Monday over penne:

I also made garlic bread:

The sauce was ground beef, chopped onion, garlic, carrot and celery, tomato paste, tomatoes and seasonings all cooked down until the flavors combine and the sauce thickens.
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