Wednesday, December 12, 2007

Meatloaf, Potatoes, Green Beans

Sometimes I have to admit that Rachael Ray has some good ideas. Take her mini meatloaf muffins. Brilliant. I wanted to make meatloaf for dinner but I also wanted to exercise when I got home. With the meatloaf muffins I can still have dinner on the table in about 30 minutes. I rounded out the meal with mashed potatoes and steamed green beans:


For the meatloaf I mixed a little more than a pound of meatloaf mix (beef, pork and veal) with one beaten egg, some ketchup, diced onion, about a cup of bread crumbs, Worchestershire sauce, salt, pepper and some medium-heat salsa. Once everything was combined the mixture went into muffin tins that I'd greased with oil. I spread some more ketchup on top of each muffin and put them into a 450-degree oven for about 30 minutes until they were browned and crispy.

I cooked the potatoes with a few crushed garlic cloves and then mashed them with Plugra. I love that stuff....so sinfully rich and buttery. Yum! A splash of milk, salt and pepper made them even better. The green beans I just steamed until they were crisp tender. A very comforting meal.
Pin It!
Posted by at 9:25 PM
Labels: , , ,

5 comments:

  1. Tara1:42 PM, December 13, 2007

    You just described my very favorite comfort meal in the world - meatloaf & mashed potatoes! As much as it pains me to admit it, the meatloaf muffins are a good idea. The crunchy bits of the meatloaf are the best. :)

    ReplyDelete
  2. Anonymous4:23 PM, December 13, 2007

    you know, i've never ever had meat loaf. the food pornographer had a stuffed egg meatloaf on her site a while and back and it made me think of meat loaf sanwhiches... mmmm.... i think i will try this recipe when i get a chance - we've been surviving on chicken for about two weeks now, so we could use a change!

    ReplyDelete
  3. Kristen - Dine & Dish10:38 PM, December 13, 2007

    Oh I love meatloaf mini muffins! They are such a great way to make meatloaf, I agree. Looks delish!

    ReplyDelete
  4. Anonymous8:52 AM, December 14, 2007

    And I bet you can freeze the meat muffins and use them as super quick meals. Maybe you can market this to Swanson's or something. I'd buy that Hungry Man meal :)

    ReplyDelete
  5. Sarah - The Home Cook9:32 AM, December 14, 2007

    Tara - The muffins are good. :) Meatloaf is definitely up there on my comfort food list.

    Jac - Oh man, you don't know what you're missing! Seriously, make yourself some meatloaf ASAP. :P Really, though, it's tasty and easy to make and if there's any leftover for sandwiches that's just an added bonus.

    Kristen - Hi! Thanks for posting. :) Aren't they a great idea? Sometimes RR has good tips.

    longhair - If only the flavor was still good after the defrost and reheat process....

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!

Subscribe to: Post Comments (Atom)