I cooked the eggs low and slow so they would stay creamy and lucious:
For the bacon, I covered a sheet pan with foil and then parchment paper before adding the bacon. I cooked it in a 400-degree oven for about 15 minutes until it was crispy. I also made potato cake/hash browns using shredded potato seasoned with salt and pepper. I made them into little cakes that I lightly fried in veg oil until they were crispy:
No comments:
Post a Comment
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!