... was very rich, almost too rich. This is not a soup you'd eat by the bowlful, but it was certainly creamy and flavorful. I'm not sure yet whether it's worth making again. Since it was a new recipe, and because I didn't want to be eating soup for the rest of the week, I cut the recipe in half.
Even before I read what you wrote under the photo, I thought, "Geez, that looks so rich!" Good thing you cut the recipe in half! Could you have frozen it if you couldn't finish it? (before adding the trimmings on top)
ReplyDeleteI don't know if it would freeze well since there's heavy cream involved. I think if I ever made this again I would cut it with some chicken broth. It was just too rich.
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