tag:blogger.com,1999:blog-32196802.post116346878804265884..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Loaded Baked Potato SoupSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32196802.post-1163598572824406582006-11-15T08:49:00.000-05:002006-11-15T08:49:00.000-05:00I don't know if it would freeze well since there's...I don't know if it would freeze well since there's heavy cream involved. I think if I ever made this again I would cut it with some chicken broth. It was just too rich.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-1163571359365130522006-11-15T01:15:00.000-05:002006-11-15T01:15:00.000-05:00Even before I read what you wrote under the photo,...Even before I read what you wrote under the photo, I thought, "Geez, that looks so rich!" Good thing you cut the recipe in half! Could you have frozen it if you couldn't finish it? (before adding the trimmings on top)Anonymousnoreply@blogger.com