Tuesday, November 21, 2006


For dinner tonight I had planned to make Tuscan Cacciatore Risotto from the most recent issue of Everyday with Rachael Ray, but for some reason my supermarket didn't have any boneless, skinless chicken thighs. In fact, I couldn't find any dark meat at all. Very strange.

So, I improvised:

... and made risotto using most of the ingredients in the Tuscan Cacciatore - bacon, mushrooms, onions, garlic, red chili flakes, a little bit of tomato paste, salt, pepper and beef broth. The dish was quite spicy from the chili, but pretty tasty nonetheless.
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