Thursday, November 16, 2006

Cajun Chicken Fettucine Redux

This time my bowl of chicken and pasta:



... was absolved of all its sins.

If you remember back to my previous experience making this dish you'll see that it caused a four-alarm fire in our mouths. This time I toned down the heat and it was just right. Creamy, with a slight kick from the cayenne and a nice crunch from the green peppers.

I think we have a winner!
Pin It!

1 comment:

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!