SP loved these so much the last time I made these chicken parm burgers I decided to put them on the menu again.
Since I had so many chicken breasts in the freezer I wondered if I could make my own ground chicken. I looked online and it sounded like people had success using a food processor and chicken that wasn't completely defrosted. I have to say, it worked rather well - a few quick pulses and the cubes of chicken were the perfect texture for making into burgers. Unfortunately one pound of chicken breasts didn't seem to equal one pound of ground chicken so I ended up with only 3 burger patties instead of 4. Poor SP had to buy lunch the next day.