An innards shot to show the layers of meat (I used meatloaf mix), cheddar cheese, red onion, tomato, and guacamole:
These were incredibly messy but so good. I think I need to try making flatter patties because even though they start out flat they always puff up, which makes it harder to keep the toppings in place. Usually I poke a hole in the center but I keep forgetting.
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